Hey friends, I have an amazing recipe to share with you all today! It's the recipe for Udang Celup Tepung Bestari, which is a delicious Malaysian dish that you can easily make at home. Let's get started!
1. Clean the prawns and leave the tails on. Devein the prawns if necessary.
2. In a mixing bowl, add the corn flour, rice flour, salt, and pepper. Mix well.
3. Heat up the oil for deep frying in a wok or frying pan.
4. Dip the prawns into the flour mixture, making sure they are fully coated. Shake off any excess flour.
5. Fry the prawns in the hot oil until they turn golden brown. Make sure to not overcrowd the wok or frying pan.
6. Once the prawns are cooked, remove them from the oil and place them on a paper towel to drain off any excess oil.
7. Serve hot with sweet chili sauce or mayonnaise.
This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a delicious snack to munch on. The crispy texture of the prawns combined with the savory flavor is sure to be a crowd-pleaser.
What are you waiting for? Give this recipe a try and let me know how it turns out for you!
If you're looking for a fun and easy dish to whip up, Udang Celup Tepung Bestari is the perfect choice. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will love. So why not give this recipe a try tonight?
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