Resepi Ayam Goreng Hijau
Here’s a delicious recipe for Ayam Masak Cili Hijau that I found. It’s called Hidden In The Grass Resepi and it’s sure to be a hit with friends and family. The dish is a perfect combination of tender chicken and the spicy flavors of green chilies. Not only is it easy to prepare, but it is also incredibly tasty. So if you’re looking for a fabulous dinner idea, then read on and let’s get cooking!
Ingredients
This recipe requires the following ingredients:
- 1 whole chicken, skin removed and cut into pieces
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 4 green chilies, sliced
- 1 red onion, sliced
- 2 teaspoons tamarind pulp
- 1 tablespoon palm sugar
- 3 tablespoons vegetable oil
- 1 teaspoon salt to taste
- 1 cup water
Instructions
Now that you have all your ingredients, let’s get started with the recipe:
- Begin by heating the vegetable oil in a wok or pot over medium-high heat. Once the oil is hot, add the minced garlic and ginger and stir fry until fragrant.
- Add the red onions and green chilies and continue to stir fry until the onions are translucent and the chilies have started to soften.
- Add the chicken pieces to the wok or pot and stir fry until the chicken is lightly browned.
- In a separate bowl, mix the tamarind pulp and palm sugar with 1 cup of water. Stir well and pour this mixture into the wok with the chicken.
- Bring the chicken mixture to a boil and then reduce the heat to low. Allow it to simmer for 20-30 minutes or until the chicken is fully cooked and tender.
- Serve the Ayam Masak Cili Hijau hot with a bowl of steamed rice and enjoy!
As you can see, this recipe is incredibly easy to make and the result is a flavorful and satisfying meal. I hope you give this recipe a try and let me know how it turns out.
So what are you waiting for? Get your ingredients together and start cooking this delicious dish today!
Resepi Ayam Goreng Hijau
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