Hi guys, are you craving for something savory and spicy for dinner tonight? Well, you're in luck because I found this amazing recipe for Ayam Masak Halia. Trust me, it's so delicious that you'll be licking your fingers clean!
Ayam Masak Halia Recipe
1 whole chicken, cut into pieces
3 cloves of garlic, minced
1 inch ginger, minced
1 onion, sliced
4 red chili peppers, sliced
4 green chili peppers, sliced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sugar
1 tablespoon of cornstarch mixed with 1 tablespoon of water
1/2 cup of water
2 tablespoons of oil
Heat up the oil in a wok or deep frying pan over high heat.
Sautee garlic, ginger and onion until fragrant.
Add in chicken and stir-fry for 5-6 minutes until the chicken is slightly browned.
Add in the red and green chili peppers and stir-fry for another 2-3 minutes.
Mix in soy sauce, oyster sauce, and sugar.
Pour in 1/2 cup of water and allow the mixture to come to a boil.
Cover the wok or frying pan and simmer the chicken for 10-15 minutes until cooked thoroughly.
Stir in the cornstarch mixture and continue cooking for another 2-3 minutes until the sauce thickens.
Transfer the Ayam Masak Halia onto a serving dish and garnish with coriander or spring onion.
That's it! Simple and easy, isn't it? Don't forget to pair it with some steamed rice and enjoy the deliciousness of Ayam Masak Halia. Trust me, it'll be a crowd-pleaser! Let me know what you think of the recipe and happy cooking!
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