Looking for a quick and easy recipe to impress your friends at your next dinner party? Look no further than this delicious Bihun Goreng Fried Vermicelli recipe! Made with classic Indonesian ingredients and packed with flavor, this dish is sure to delight your taste buds and leave your guests begging for seconds.
1 package of vermicelli noodles
1/2 cup of vegetable oil
1 onion, chopped
3 cloves of garlic, minced
1 red chili pepper, sliced thinly
1 tablespoon of kecap manis (sweet soy sauce)
3 eggs, beaten
1/2 teaspoon of salt
1/4 teaspoon of black pepper
4 scallions, chopped
Soak the vermicelli noodles in a bowl of hot water for 3-5 minutes until softened. Drain and cut into smaller pieces with a pair of scissors.
Heat up a wok over high heat and add the vegetable oil.
Once the oil is hot, add the chopped onion and cook until softened, stirring occasionally.
Add the minced garlic and red chili pepper and cook for another 30 seconds.
Push the ingredients to the side of the wok and add the beaten eggs. Scramble the eggs until cooked through.
Add the vermicelli noodles to the wok and stir to combine with the other ingredients.
Season with salt and black pepper, then add the kecap manis and stir to combine.
Add the chopped scallions and stir until everything is well combined and heated through.
Transfer the Bihun Goreng Fried Vermicelli to a serving dish and serve hot. Enjoy!
So next time you're in the mood for some delicious and flavorful Indonesian cuisine, give this Bihun Goreng Fried Vermicelli recipe a try. Your taste buds will thank you!
If you're looking for an easy and delicious way to impress your dinner guests, this Bihun Goreng Fried Vermicelli recipe is the perfect option. Made with classic Indonesian ingredients like kecap manis and vermicelli noodles, this dish packs a flavorful punch that is sure to delight everyone who tries it. So why wait? Whip up a batch of this tasty dish today and see for yourself why it's such a popular favorite among food lovers everywhere!
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