If you're looking for a way to spice up your dinner routine, look no further than this tasty recipe for Bihun Goreng Singapore! This flavorful dish is perfect for an easy and delicious meal, and it's sure to please even the pickiest of eaters.
2 cups dried bihun noodles
1 boneless skinless chicken breast, thinly sliced
2 cloves garlic, minced
1 onion, chopped
1 red bell pepper, sliced thinly
1 cup chopped cabbage
1 cup bean sprouts
2 eggs, lightly beaten
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon curry powder
Salt and pepper to taste
1 tablespoon vegetable oil
Soak the bihun noodles in cold water for 20 minutes. Drain and set aside.
Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the chicken and stir-fry until cooked through. Remove from the wok and set aside.
In the same wok, add the garlic, onion, and red bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Add the cabbage and bean sprouts to the wok and stir-fry for another 1-2 minutes until the vegetables are tender.
Push the vegetables to one side of the wok and add the beaten eggs. Scramble the eggs and mix them in with the vegetables.
Add the soaked bihun noodles to the wok and stir-fry for another 2-3 minutes until the noodles are heated through.
Add the soy sauce, oyster sauce, curry powder, salt, and pepper to the wok. Stir-fry for another minute until everything is well combined.
Return the cooked chicken to the wok and stir-fry for another 1-2 minutes until everything is heated through.
Serve the Bihun Goreng Singapore immediately, garnished with chopped cilantro or green onions, if desired.
This recipe is perfect for a quick and easy weeknight meal, and the combination of flavors is sure to please everyone in your family. Give it a try tonight and see for yourself!
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