Oh my goodness, have I got a treat for you all today! I stumbled upon a recipe for biskut coklat rice sukatan cawan and it is simply divine. Thanks to the talented Chef Norazimah for sharing the recipe, we can now all enjoy these delicious treats!
1. Preheat the oven to 350 F. Line a baking sheet with parchment paper.
2. Sift together flour and baking powder in a bowl.
3. In a separate bowl, cream butter with white and light brown sugars using a spatula or hand mixer. Then, add the egg and vanilla extract and mix until combined.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Fold in the Rice Krispies cereal and chocolate chips.
6. Roll dough into small balls (about 1 inch diameter) and place on the prepared baking sheet.
7. Bake for about 12-15 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
That's it! Now you have a delicious batch of biskut coklat rice sukatan cawan. These are perfect as a snack or dessert, and I guarantee your family and friends will love them as much as I do.
So why not try something new today and whip up a batch of these delightful cookies. Your taste buds will thank you and you will be the talk of the town!
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