Resepi Bubur Jagung Frozen
When it comes to comfort food, there's nothing quite like a warm bowl of bubur jagung tin. This traditional Malaysian dish is made from corn and coconut milk, and it's the perfect dish to cozy up with on a cold day.
Ingredients
For this recipe, you will need:
- 1 cup of corn kernels
- 1 can of coconut milk
- 1 cup of water
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of pandan essence (optional)
Instructions
To make this delicious bubur jagung tin, follow these easy steps:
- Combine the corn kernels, coconut milk, and water in a pot and bring to a boil.
- Reduce the heat and let it simmer for about 10 to 15 minutes or until the corn kernels are soft.
- Add the sugar and salt, and stir until well combined.
- If you're using pandan essence, add it now and stir until well combined. This will give the bubur jagung a lovely fragrant aroma.
- Serve hot and enjoy! You can also top it with some sliced bananas or raisins for an extra touch of sweetness.
There you have it - a simple yet delicious recipe for bubur jagung tin. This creamy and sweet dish is perfect for a cold winter day, and it's sure to please even the pickiest of eaters. So why not give it a try and see for yourself just how tasty it can be?
Resepi Bubur Jagung Frozen
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