When it comes to comfort food, there's nothing quite like a warm bowl of bubur jagung tin. This traditional Malaysian dish is made from corn and coconut milk, and it's the perfect dish to cozy up with on a cold day.
For this recipe, you will need:
1 cup of corn kernels
1 can of coconut milk
1 cup of water
1/2 cup of sugar
1/2 teaspoon of salt
1/2 teaspoon of pandan essence (optional)
To make this delicious bubur jagung tin, follow these easy steps:
Combine the corn kernels, coconut milk, and water in a pot and bring to a boil.
Reduce the heat and let it simmer for about 10 to 15 minutes or until the corn kernels are soft.
Add the sugar and salt, and stir until well combined.
If you're using pandan essence, add it now and stir until well combined. This will give the bubur jagung a lovely fragrant aroma.
Serve hot and enjoy! You can also top it with some sliced bananas or raisins for an extra touch of sweetness.
There you have it - a simple yet delicious recipe for bubur jagung tin. This creamy and sweet dish is perfect for a cold winter day, and it's sure to please even the pickiest of eaters. So why not give it a try and see for yourself just how tasty it can be?
Resepi Bubur Jagung Frozen
If you are searching about Resipi bubur jagung sagu menu minum petang kegemaran anakanak, you've visit to the right web. We have pics like Resepi bubur jagung guna jagung frozen jerkovon, resipi bubur jagung tin resepi bergambar, resepi bubur jagung tin we support all android devices such as samsung.. Read more:
Resepi bubur jagung tin we support all android devices such as samsung., resipi bubur jagung sagu menu minum petang kegemaran anakanak