Resepi Cekodok Pisang Rangup Dan Sedap
Hey y'all! Have y'all ever craved for something sweet and crispy but not too heavy on the tummy? Well, I have just the recipe for y'all - Cekodok Pisang! And not just any Cekodok Pisang, but the best Cekodok Pisang with a crispy outer layer and soft and fluffy inside that'll make y'all crave for more. Let's get started!
Ingredients:
- 1 cup of mashed ripe bananas
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1/4 cup of water
- 1/2 tsp of salt
- 1 tsp of baking powder
- 1/2 tsp of vanilla essence
- Oil for frying
Instructions:
- In a mixing bowl, combine the mashed bananas, all-purpose flour, sugar, water, salt, baking powder and vanilla essence until well mixed.
- Heat up the oil in a frying pan on medium heat.
- Use a spoon to scoop up the mixture and gently drop a small amount into the pan. Repeat until you have dropped about 4-5 spoonfuls.
- Fry on each side for about 2-3 minutes or until golden brown.
- Remove the Cekodok Pisang from the pan and place them on a paper towel to drain excess oil. Serve whilst hot!
There you have it folks, the perfect Cekodok Pisang recipe! This is a perfect snack or dessert that y'all can have with a cup of tea or coffee. Why not share it with y'all family and friends too?
Speaking of family, my grandma used to make the best Cekodok Pisang - crispy on the outside but soft on the inside. I'm so grateful that she taught me this recipe, and now I can share it with y'all. It's always a great feeling to pass on traditions and recipes that have been passed down through generations.
So there you have it, a delicious and easy to make Cekodok Pisang recipe that y'all can share with y'all loved ones. Until next time, happy cooking y'all!
Resepi Cekodok Pisang Rangup Dan Sedap
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