Resepi Che Nom Nasi Ayam Penyet
Hey there fellow foodies! I stumbled upon this amazing recipe for Nasi Ayam Che Nom and just had to share it with all of you. But first, let me just say how much I love exploring different cuisines and trying new dishes. Cooking is truly one of my passions and this recipe is no exception.
Check Out This Mouthwatering Image Below
Now, let's dive into the recipe itself. The ingredients for this dish are:
- 2 cups of rice
- 4 chicken drumsticks
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 2 inches ginger (minced)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon fennel powder
- 1/2 teaspoon mustard seeds
- 2 cups chicken broth
- Salt and pepper to taste
- Oil for frying
Once you've gathered all the ingredients, it's time to start cooking. Here are the steps:
- Clean and wash the rice thoroughly, then soak it in water for 30 minutes.
- Season the chicken with salt and pepper and let it sit for 10 minutes.
- In a pot, heat some oil and fry the chicken until golden brown. Set aside.
- In the same pot, add the onions and fry until golden brown. Then add the garlic and ginger and fry for another minute.
- Add the spices (cumin, turmeric, coriander, fennel, mustard seeds) and stir for a minute until fragrant.
- Add the rice and stir to coat with the spices.
- Add 2 cups of chicken broth and stir well. Then add the fried chicken on top.
- Cover the pot and cook on low heat for 20-25 minutes until the rice is cooked and the chicken is tender.
- Fluff the rice and serve hot with your favorite garnishes.
This dish is perfect for any occasion and is sure to impress your family and friends. It's a great way to explore different flavors and cuisines, and I can assure you that it won't disappoint. So give it a try and let me know what you think!
Happy cooking!
Resepi Che Nom Nasi Ayam Penyet
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