Introducing a classic dish with a cheesy twist! This recipe for Corn Dog Cheese Mozzarella is sure to be a crowd-pleaser at any gathering. With its crispy exterior and gooey cheese center, this dish is perfect for those looking for a comforting and indulgent snack.
1 1/2 cups of cornmeal
3/4 cup of all-purpose flour
1/4 cup of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1 egg, beaten
1 1/2 cups of milk
8 mozzarella cheese sticks, cut in half
8 hot dogs
8 wooden skewers
Oil for frying
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
Add in the beaten egg and milk, and mix everything together until well-combined.
Insert a wooden skewer into each hot dog and roll them in the cornmeal mixture until completely coated.
Add the cheese sticks to the center of each coated hot dog and press them lightly into the batter.
In a large saucepan or deep fryer, heat the oil over medium-high heat. Carefully add the corn dogs to the hot oil in batches and fry until golden brown, about 3-4 minutes.
Remove the corn dogs from the oil using tongs, and place them on a paper towel-lined plate to absorb any excess oil.
Serve warm with your favorite dipping sauce.
Indulging in this cheesy, comforting treat is the perfect way to unwind after a long day. Plus, with its easy-to-follow instructions, it's a recipe that even novice cooks can master. Whether you're serving this at a party or just enjoying it as a snack, your taste buds will definitely thank you for this delicious treat.
Resepi Corn Dog Mozarella
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