Resepi Daging Harimau Menangis Neelofa
Oh boy do I have a delicious recipe for you all today! I stumbled upon this recipe for Daging Bakar "Harimau Menangis" or "Sua Rong Hai" and let me tell you, it was a game changer. I was blown away by the flavors and I know you will be too.
Daging Bakar "Harimau Menangis" or "Sua Rong Hai"
Just looking at the picture of this dish makes my mouth water. The aromatics and spices combined in this recipe create a flavor explosion in your mouth. So let's get started on this mouth-watering dish!
Ingredients:
- 1 kg of beef (sliced thinly)
- 1 tsp of salt
- 1 tsp of black pepper (freshly ground recommended)
- 1 tsp of coriander powder
- 1 tsp of cumin powder
- 1 tsp of fennel powder
- 1 tsp of turmeric powder
- 2 tbsp of soy sauce
- 1 tbsp of fish sauce
- 1 tbsp of honey
- 1 tbsp of tamarind juice
- 2 tbsp of vegetable oil
- 4 cloves of garlic (minced)
- 2 stalks of lemongrass (bruised)
- 1 small red onion (thinly sliced)
- 1 small red chili (thinly sliced)
- 1 lime (cut into wedges)
Instructions:
- Mix the sliced beef with salt, black pepper, coriander powder, cumin powder, fennel powder, turmeric powder, soy sauce, fish sauce, honey, tamarind juice and vegetable oil. Leave to marinate for at least 2 hours, but preferably overnight.
- Preheat your grill to high heat.
- Grill the beef slices until cooked to your liking. It shouldn't take more than a few minutes per side.
- While the beef is grilling, heat some oil in a wok or frying pan over high heat.
- Add the garlic and lemongrass and stir-fry for a minute or so.
- Add the sliced onion and chili and continue stir-frying until the onion is softened.
- Serve the grilled beef with the stir-fried onion and chili mixture and some lime wedges on the side.
Don't be surprised if your taste buds start doing a happy dance after tasting this dish. The combination of spices and aromatics are out of this world. I hope you all enjoy this recipe as much as I did. Let me know how it turns out for you!
Resepi Daging Harimau Menangis Neelofa
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