Hello there foodies! Have you ever had a craving for something savory and sweet at the same time? Well, look no further because we have the perfect recipe for you! Introducing the delicious Gulai Nanas Ikan Talang Tumis Darat.
For this mouth-watering dish, you'll need:
1 whole Talang fish, cut into pieces
1 ripe pineapple, cut into chunks
1 onion, finely chopped
3 cloves of garlic, minced
3 pieces of dried tamarind
2 stalks of lemongrass, bruised
2 cups of water
1 cup of coconut milk
2 tablespoons of cooking oil
Salt and sugar to taste
Now that you have all your ingredients, let's get cooking! Here's how:
First, soak the tamarind in a bowl of water for 10 minutes, then squeeze the juice and set aside.
Next, heat up the cooking oil in a pot and sauté the chopped onions and minced garlic until fragrant.
Add the pineapple chunks and sauté for a few more minutes until slightly caramelized.
Add the Talang fish pieces and fry until slightly golden brown.
Once the fish is cooked, add in the lemongrass, tamarind juice, and 2 cups of water. Let it simmer for 10 minutes.
Add in the coconut milk and sugar, then let it simmer for another 10 minutes.
Season with salt to taste, and voila! You've got yourself a delicious and sweet Gulai Nanas Ikan Talang Tumis Darat.
This dish is perfect for those who love to experiment with new flavors and for those who have a sweet tooth. The combination of the sourness from the pineapple and the creaminess from the coconut milk creates a unique and delightful taste that is sure to leave you wanting more.
So, what are you waiting for? Gather up all your ingredients and start cooking! You won't regret it.
Thanks for reading, and happy cooking!
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