Resepi Gulai Ikan Adabi

Oh my, have you ever tried Gulai Ikan Mat Sabu? It is a mouthwatering dish from Malaysia that is sure to impress any dinner guest. Lucky for you, I have found the perfect recipe to share with all my foodie friends out there.

Gulai Ikan Mat Sabu

Gulai Ikan Mat Sabu



  1. Clean and cut the fish into medium size pieces. Season with a bit of salt and set aside.
  2. Heat oil in a pot and sauté the lemongrass and kaffir lime leaves until fragrant.
  3. Add in the coconut milk, water, tamarind paste, sugar, and salt. Let it simmer for 5 minutes.
  4. Add in the fish and let it simmer for another 15 minutes or until the fish is cooked through.
  5. Serve hot with steamed rice and enjoy!

If you want to really impress your guests, serve the dish in a beautiful platter with some fresh herbs on top. Trust me, the presentation will be just as good as the taste!

What I love about this dish is how simple it is to make. With just a few ingredients, you can create a flavorful meal that will surely satisfy your cravings. It's perfect for any occasion, from a cozy night in to a fancy dinner party. Plus, it's a great way to introduce your friends and family to the delicious flavors of Malaysian cuisine.

So why not give it a try? I promise you won't be disappointed!

Resepi Gulai Ikan Adabi

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Article 10 adabi products that you need to know for this ramadan and, resepi gulai ikan mat sabu salaam

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