Good day, my dear friends! Today, I am excited to share with you all a recipe that I have stumbled upon recently. It's a recipe for a traditional Malaysian breakfast meal called SOSEJ MASAM MANIS. As a lover of trying out new cuisines and dishes, I couldn't resist giving this recipe a try. And let me tell you, it did not disappoint! So if you're also feeling adventurous in the kitchen, come along and join me in making this delectable meal.
1. Heat oil in a frying pan or wok over medium-high heat.
2. Add the chicken sausages and fry until browned on all sides. Remove and set aside.
3. In the same pan, add the chopped onion and sauté until softened.
4. Add the minced garlic and chopped red chili, and fry for another minute.
5. Pour in the tomato ketchup, chili sauce, soy sauce, sugar, and water. Stir until well combined.
6. Return the fried sausages to the pan and coat them with the sauce. Continue cooking until the sauce thickens and covers the sausages.
7. Serve hot with sliced cucumbers and white rice, if desired.
And there you have it, folks! A simple yet delicious recipe for SOSEJ MASAM MANIS. I hope you give it a try and enjoy it as much as I did. Don't forget to share this with your friends and family, and let me know in the comments below how it turned out for you. Happy cooking!
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