Resepi Ikan Tenggiri Masak Cuka Che Nom
Oh boy, have I got a recipe for you today! I stumbled upon this amazing dish featuring ikan tenggiri (Spanish mackerel) and it's absolutely delicious. Not to mention, it's super easy to make. But enough of me gushing about it, let's get down to business.
Ikan Tenggiri Masak Cuka Recipe
Ingredients
- 2 ikan tenggiri, cleaned and cut into 3 pieces each
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 red chillies, sliced
- 1/4 cup cuka (vinegar)
- 1/4 cup water
- salt and sugar to taste
- cooking oil
Instructions
- Heat cooking oil in a pan over medium heat.
- Once hot, fry the ikan tenggiri pieces for about 4 minutes each side, then set aside.
- In the same pan, sauté the onion, garlic, and red chillies until soft and fragrant.
- Add in the cuka and water, then add salt and sugar to taste.
- Bring the mixture to a simmer then add in the fried ikan tenggiri.
- Let the dish cook for another 5 minutes, then turn off the heat and serve.
This dish is perfect for those who love the tangy taste of vinegar, as it provides a delicious contrast to the savory flavor of the ikan tenggiri. The ingredients are pretty simple, so it's a great dish to whip up when you need something quick and easy for dinner. And let's not forget how healthy ikan tenggiri is! It's a great source of protein and omega-3 fatty acids, which are essential for heart health.
I hope you enjoy this recipe just as much as I did. Try it out for yourself and let me know what you think!
Resepi Ikan Tenggiri Masak Cuka Che Nom
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