Resepi Ikan Tongkol Masak Kicap Azie Kitchen
Have you ever tried the delectable taste of Ikan Tongkol Masak Sambal Kicap? If not, then you must try this recipe, which is going to be a favorite on your dining table. The ingredients used in this recipe give it an excellent flavor and an aromatic scent that invites your taste buds irresistibly. We have come up with an easy, yet mouth-watering recipe for you to try at home.
The Ingredients You Need
The ingredients that you would require to prepare this recipe are:
- 500-gram of fresh Ikan Tongkol
- 2 tablespoons of cooking oil
- 8 shallots (sliced thinly)
- 3 cloves of garlic
- 2 red chilies (sliced into small pieces)
- 2 green chilies (sliced into small pieces)
- 2 tablespoons of tamarind paste
- 2 tablespoons of soy sauce (kicap manis)
- Salt (as per taste)
Instructions to Prepare Ikan Tongkol Masak Sambal Kicap
To create this delicious dish, follow these simple steps:
- First things first, clean the fish (Ikan Tongkol) properly and remove its bones. Cut the fish into small slices and put it aside.
- Take a frying pan and heat cooking oil in it over medium flame. Add the shallots and garlic in the frying pan and fry until they are soft and golden brown.
- Add the chilies into the frying pan and continue frying for another minute or so.
- Add tamarind paste, soy sauce, and salt into the frying pan and stir it well.
- Add the sliced fish into the frying pan and let it cook for around five minutes. Make sure that the fish is cooked thoroughly and all the spices are mixed well together.
- Serve hot with a plate of steaming white rice.
If you want to add a bit more texture to this delicious dish, you can add some fresh coriander leaves on top. This dish is perfect for any occasion and can be effortlessly prepared in a jiffy.
We hope you enjoy preparing and relishing this dish. We are confident that Ikan Tongkol Masak Sambal Kicap will become a staple in your dining table. With its tantalizing flavors and aroma, it is sure to become a favorite amongst your family and friends. So, go ahead, try this recipe now and let us know how you liked it!
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