Hey guys, have you ever heard of a mouth-watering recipe called Jeruk mangga asam boi? This is a traditional recipe that has been passed down from generation to generation in our Asian culture. Today, I want to share this amazing recipe with you, step by step, so you can make it at home and impress your friends and family.
For this recipe, you will need:
500g green and firm mango
1 tablespoon salt
3 tablespoons sugar
2-3 pieces of asam boi (sour plum)
1 tablespoon of toasted sesame seeds (optional)
Peel and cut the mangoes into thin slices. Set aside in a bowl.
Cut the asam boi into small pieces.
In a separate bowl, mix salt and sugar until well combined.
Add the asam boi into the bowl of sliced mangoes.
Next, pour the sugar and salt mixture over the mangoes and asam boi.
Mix everything together thoroughly.
Cover the bowl with a cling wrap and let it sit for about 4-5 hours, or preferably overnight, in the fridge.
After the marinating process, take out the bowl of mangoes.
Sprinkle toasted sesame seeds on top (optional).
Mango jeruk is best served chilled and goes well with grilled or fried dishes.
This Jeruk mangga asam boi recipe is easy to make and is a perfect appetizer or side dish that adds a refreshing tangy and sweet taste to your meal. It is also a great snack during hot weather, as it helps to cool down your body temperature. I hope you will enjoy making and devouring this recipe as much as I do!
Until next time, happy cooking!
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