Resepi Kek Coklat Rasa
Makcik Bolehlah is back with another delicious recipe! This time, we're bringing you this mouth-watering recipe for kek coklat. Now, we know you love your chocolate, so buckle up and get ready to indulge in this heavenly treat!
Ingredients
For the kek:
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
For the frosting:
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 2-4 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Grease a 9-inch baking pan and dust it with flour.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients to the butter mixture, alternating with the buttermilk until everything is combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely in the pan before removing and frosting.
- To make the frosting, beat the butter in a large bowl until light and fluffy. Mix in the cocoa powder.
- Add in half of the powdered sugar and mix until everything is combined.
- Mix in the milk and vanilla extract, followed by the remaining powdered sugar. Beat until the frosting is light and fluffy.
- Frost the cooled cake and enjoy!
Wow, now that's an amazing kek coklat recipe! Makcik Bolehlah hopes you enjoy making and eating this cake as much as we do. Don't forget to share this recipe with your friends and family - they'll love it too!
Resepi Kek Coklat Rasa
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