Resepi Kuih Raya Almond
Kuih raya is one of the most loved traditions during Eid al-Fitr celebrations. With the approaching Eid al-Fitr 2020, it's time to revisit some classic kuih raya and also explore some innovative kuih raya. We've found an incredible collection of kuih raya recipes that are sure to make your Eid al-Fitr 2020 special. Let's get started with these creative kuih raya recipes.
Chocolate Chip Cookies
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions:
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry ingredients into the butter mixture. Fold in the chocolate chips.
- Cover and refrigerate for at least an hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Scoop the dough and place balls onto an ungreased baking sheet 2 inches apart. Bake for 10-12 minutes or until golden brown. Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Peanut Butter Cookies
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions:
- In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate mixing bowl, whisk together the flour, baking soda, and salt. Gradually stir the wet ingredients into the dry ingredients. Fold the mixture until just blended.
- Cover and refrigerate for at least 2 hours.
- Preheat your oven to 375°F (190°C).
- Using a cookie scoop, drop the dough onto an ungreased baking sheet 2 inches apart. Flatten each cookie with a fork, making a crisscross pattern.
- Bake for 8-10 minutes or until golden brown. Remove to wire racks to cool.
These two recipes are just a starting point. There are so many different kuih raya recipes out there to explore. Whether you're making classic or modern kuih raya or both, just make sure you enjoy every moment of baking and eating during this festive season, and share the joy with your family and friends. Selamat Hari Raya!
Resepi Kuih Raya Almond
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