Resepi Kuih Raya Suji
There's no celebration like Hari Raya, and no Hari Raya is complete without the sweet indulgence of kuih raya! Kuih raya is a Malaysian favourite, and if you're unsure what to try this year, we've got you covered! Here are the top 10 must-try kuih raya that are sure to make your festive season even more special:
Kuih Suji
Made with a mixture of ghee, sugar, and semolina flour, kuih suji is a classic favourite among Malaysians. It is smooth, soft, and crumbly in texture, and has a mildly sweet taste that will have you reaching for more. Check out the ingredients and instructions below:
Ingredients:
- 200g ghee
- 150g icing sugar
- 300g semolina flour
- 1 tsp vanilla essence
- 2 egg yolks
- Almond flakes for sprinkling
Instructions:
- Cream ghee with icing sugar in a mixing bowl until it becomes pale and creamy.
- Add semolina flour, vanilla essence and egg yolks to the mixing bowl and mix well.
- Roll the mixture into small balls and shape into 'S' shapes.
- Sprinkle almond flakes on top and press them down gently.
- Bake at 160°C for 25 minutes until golden brown.
These kuih raya are not only delicious but also serve as a perfect gift for your loved ones. Share the joy this Hari Raya with kuih raya and enjoy the Malaysian tradition! Selamat Hari Raya Aidilfitri!
Resepi Kuih Raya Suji
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