Hey there, foodies! Today I want to share with you a delicious recipe for Lasagna Daging Cheese that will blow your taste buds away. This is a classic Italian dish that is loved by many people all around the world. And with this recipe, you'll be able to make it right in the comfort of your own home.
For this recipe, you will need:
500g minced beef
1 large onion, chopped
3 cloves of garlic, minced
800g canned chopped tomatoes
1 tablespoon tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
Salt and pepper to taste
12 lasagna sheets
500g ricotta cheese
200g grated mozzarella cheese
50g grated parmesan cheese
Now let's get started with the recipe:
In a large skillet, cook the minced beef over medium-high heat until browned.
Add the chopped onion and minced garlic and continue to cook until the onion is translucent.
Pour in the canned chopped tomatoes and tomato paste and add the dried oregano and basil.
Season with salt and pepper to taste and let the mixture simmer for about 15 minutes.
Preheat the oven to 180°C.
Cook the lasagna sheets according to the package instructions and dry them with a paper towel.
In a bowl, mix the ricotta cheese with half of the grated mozzarella cheese and half of the grated parmesan cheese.
In a 9x13 inch baking dish, spread a thin layer of the meat sauce at the bottom.
Place 3 lasagna sheets over the meat sauce, then add a layer of the ricotta cheese mixture and a layer of meat sauce on top.
Repeat this layering process until you've used up all the ingredients, making sure to end with a layer of meat sauce on top.
Sprinkle the remaining mozzarella and parmesan cheese on top of the lasagna.
Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the aluminum foil and bake for an additional 25 minutes or until the cheese on top is melted and bubbly.
Let the lasagna cool for a few minutes before slicing and serving.
And there you have it, a scrumptious Lasagna Daging Cheese that you can enjoy with your loved ones. This dish is perfect for a family dinner or even a party with friends. So what are you waiting for? Give this recipe a try and let me know what you think of it in the comments below.
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