Resepi Laksa Penang Viral
Have you ever heard of the delicious Laksa Penang? This dish is a must-try for anyone who loves a good spicy soup with a rich and creamy broth. Luckily, I have just the recipe for you so that you can make this dish right in the comfort of your own home! Let's get started.
Ingredients:
To make the Laksa Penang, you will need the following ingredients:
- 1 lb of Laksa noodles
- 1 lb of shrimp, peeled and deveined
- 2 cups of coconut milk
- 2 cups of chicken broth
- 1 cup of bean sprouts
- 1 cup of mint leaves
- 1/2 cup of sliced onion
- 3 tablespoons of vegetable oil
- 1 teaspoon of sugar
- 1 tablespoon of salt
- 3 tablespoons of Laksa Paste
Instructions:
Now that you have your ingredients, let's start making the Laksa Penang.
First, heat up the vegetable oil in a large pot over medium heat. Add the sliced onion and stir for a couple of minutes until it's softened. Then add the Laksa Paste and stir until it's fragrant.
Add the chicken broth, coconut milk, sugar, and salt to the pot. Stir everything until it's well combined and let the mixture simmer for 10 minutes.
While the soup is simmering, boil a pot of water and cook the Laksa noodles according to the package's directions. Drain the noodles and set them aside.
In the same pot of boiling water, blanch the shrimp for 1-2 minutes until they turn pink. Remove them from the pot and set them aside.
Now add the bean sprouts to the soup and let them cook for 2-3 minutes until they're cooked through but still crispy.
Finally, it's time to serve the Laksa Penang! Place a serving of the Laksa noodles in a bowl, and top it with the shrimp and bean sprouts. Pour the creamy soup over the top, and garnish with mint leaves.
Conclusion:
Voila! Now you have a tasty bowl of Laksa Penang that you can enjoy anytime. This dish is perfect for cool, rainy days, or when you're craving something spicy and creamy. Give this recipe a try and let me know how it turns out!
Resepi Laksa Penang Viral
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