Resepi Laksam Yong Tau Fu

Let's talk about a delicious Malaysian dish - Yong Tau Fu! This dish is a must-try for anyone who loves the combination of meat and vegetables. Here's a recipe that will not disappoint your taste buds:

Yong Tau Fu Recipe

Yong Tau Fu Image



  1. First, you need to prepare the tofu. Cut it into small pieces and then drain the water.
  2. In a large bowl, mix the tofu and soybean paste. Make sure that all the tofu is coated with the paste. Set aside and let the mixture marinate for at least 10 minutes.
  3. Heat the vegetable oil in a large frying pan over medium-high heat. Add the onion, garlic, and ginger. Cook until the onion is translucent.
  4. Add the julienned carrot and red bell pepper. Cook for 3-4 minutes or until the vegetables are soft.
  5. Add the chopped Chinese cabbage and sliced green onion. Cook for another 2-3 minutes.
  6. In a separate bowl, mix the cornstarch with 1/4 cup of water. Add the cornstarch mixture to the frying pan and stir everything together. Cook for another 2-3 minutes or until the sauce has thickened.
  7. Finally, add the tofu and soybean paste mixture to the frying pan. Cook for another 5 minutes or until the tofu is heated through.
  8. Season with salt and pepper to taste. Serve hot with steamed rice.

Yong Tau Fu is a flavorful and healthy dish that you can easily make at home. It's perfect for lunch or dinner, and you can customize it according to your taste preference. Try this recipe today and share it with your friends and family!

Resepi Laksam Yong Tau Fu

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