Resepi Lasagna Cream Cracker
Hey guys! Today I want to share with you an amazing recipe for Lasagna Daging Cheese Sedap Cara Itali. This dish is a classic Italian favorite that has been loved by people all around the world. What's great about this recipe is that it's really easy to make and is perfect for a family dinner.
Ingredients:
- 350g lasagna sheets, cooked according to package instructions
- 500g ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups tomato sauce
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups mozzarella cheese
- 1 cup grated parmesan cheese
- 1 cup ricotta cheese
Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium heat until browned, stirring occasionally. Drain the excess fat and set aside.
3. In the same skillet, sauté the onions and garlic until the onions are translucent.
4. Add the tomato sauce, salt, and pepper. Let it simmer for 10-15 minutes.
5. In a large bowl, mix together the mozzarella, parmesan, and ricotta cheeses.
6. In a 13 x 9 inch baking dish, spread a layer of the meat sauce on the bottom.
7. Add a layer of lasagna sheets, followed by a layer of the cheese mixture, and then another layer of meat sauce. Repeat the layers until all ingredients are used up.
8. Cover the lasagna with foil and bake for 25 minutes.
9. Remove the foil and bake for another 15-20 minutes or until the cheese is golden brown.
10. Let it cool for a few minutes before serving.
This Lasagna Daging Cheese Sedap Cara Itali recipe is really delicious and is perfect for those who love Italian cuisine. It's a great dish for any occasion and is sure to impress your family and friends. Give this recipe a try and let us know what you think!
We hope you enjoy making this Lasagna Daging Cheese Sedap Cara Itali recipe as much as we did. Don't forget to share your thoughts and images with us on social media!
Resepi Lasagna Cream Cracker
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