Resepi Lontong Majalah Rasa

Oh my goodness, I just stumbled upon the most delightful recipe for lontong! This traditional Malaysian dish is a favorite of mine, and this recipe is not only easy to follow, but it also turns out incredibly delicious. Trust me, you're going to want to bookmark this one!




  1. Drain the soaked glutinous rice in a colander for 30 minutes.
  2. Combine the coconut milk, lemongrass, kaffir lime leaves, and salt in a pot and bring to a boil.
  3. Add the glutinous rice to the pot and stir well.
  4. Lower the heat and stir occasionally until the rice is almost cooked and the liquid is absorbed.
  5. Remove from heat and let it sit for 10 minutes.
  6. Take a small banana leaf and shape it into a cone.
  7. Fill the banana cone with the rice mixture and press down.
  8. Wrap the banana cone with more banana leaves to form a cylinder shape.
  9. Tie the ends of the cylinder with cooking twine.
  10. Steam the banana wrapping for 45 minutes.
  11. Remove the wrapping and slice the lontong into bite-size pieces.
  12. Serve with peanut sauce, cucumber, and bean sprouts.

Trust me, you won't be able to get enough of this lontong recipe. It's the perfect addition to any Malaysian meal! Happy cooking!

Resepi Lontong Majalah Rasa

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