Resepi Lontong Orang Jawa


Do you ever get a craving for something hearty and delicious? Well, folks, have we got a treat for you. Introducing our latest recipe – the Kuah Lodeh Jawa, or as we like to say it, the ultimate comfort food for any occasion. We’ve also thrown in a bonus recipe for Lontong Johor Kuah Lodeh, so you can take your pick. Let’s get cooking!

Kuah Lodeh Jawa

First up, the Kuah Lodeh Jawa. This hearty soup is packed with vegetables, spices and coconut milk. It will warm you from the inside out, and leave you feeling satisfied and happy. Here’s what you’ll need:

Kuah Lodeh Jawa

Ingredients:

Instructions:

  1. Heat the vegetable oil in a large pot over medium-high heat. Add the shallots and garlic, and sauté until fragrant.
  2. Add the lemongrass, bay leaves and vegetables. Sauté for a few minutes, until the vegetables start to soften.
  3. Add the coconut milk, and bring the mixture to a simmer. Cook for about 20 minutes, or until the vegetables are tender and the soup has thickened.
  4. Season with salt and pepper to taste.
  5. Serve the soup hot with rice or noodles. Don’t forget to garnish with some fried onions and chili peppers for an extra kick of flavor!

Lontong Johor Kuah Lodeh

If you’re feeling fancy, or maybe just want to impress your dinner guests, why not try our Lontong Johor Kuah Lodeh recipe? This dish hails from the southern state of Johor, and is a popular breakfast staple. It’s basically a rice cake stew in coconut milk, with added vegetables and spices. Trust us, it’s worth the extra effort. Here’s what you’ll need:

Lontong Johor Kuah Lodeh

Ingredients:

Instructions:

  1. Heat the vegetable oil in a large pot over medium-high heat. Add the shallots and garlic, and sauté until fragrant.
  2. Add the lemongrass, bay leaves and vegetables. Sauté for a few minutes, until the vegetables start to soften.
  3. Add the rice cakes and enough water to cover them. Bring to a boil, then reduce the heat and simmer for about 10 minutes, or until the rice cakes are tender.
  4. Add the coconut milk, and bring the mixture to a simmer. Cook for about 10 minutes, or until the soup has thickened.
  5. Season with salt and pepper to taste.
  6. Serve the stew hot with some sliced cucumbers and fried tempeh. Trust us, it’s a winning combination.

There you have it, folks. Two delicious recipes to satisfy your cravings and keep you warm and happy. Don’t forget to share your photos and tag us, we’d love to see your version of these recipes.

Resepi Lontong Orang Jawa

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