Resepi Mee Kari Nyonya Mat Gebu
Hey guys, are you looking for a delicious and mouth-watering recipe that will leave your taste buds begging for more? Well, look no further because we've got something special for you today! Introducing our latest recipe - Mee Kari Nyonya!
Let's start cooking!
But first, let's take a look at the ingredients:
- 1 packet of yellow mee (boiled)
- 200g boneless chicken meat (cut into small pieces)
- 1 1/2 cups of coconut milk
- 1 cup of water
- 1 tbsp of curry powder
- 1 tbsp of chilli paste
- 1 tbsp of turmeric powder
- 2 stalks of lemongrass (bruised)
- 3 pieces of kaffir lime leaves
- 1 onion (minced)
- 2 garlic cloves (minced)
- 2 tbsp of cooking oil
- Salt and sugar to taste
Instructions:
Now that we have all the ingredients, let's put on our aprons, roll up our sleeves and get cooking!
Step 1:
Start by heating up the oil in a wok or pan. Once the oil is hot enough, add in the minced garlic and onion and sauté until fragrant.
Step 2:
Next, add in the chicken pieces and stir-fry until they turn golden brown. Then, add in the curry powder, chilli paste, and turmeric powder into the wok, stirring occasionally until fragrant.
Step 3:
Pour in the coconut milk and water into the wok, followed by the lemongrass, kaffir lime leaves, salt, and sugar. Stir until the ingredients are combined evenly, and let it simmer for about 10 minutes.
Step 4:
Finally, add in the boiled yellow noodles and let them simmer in the curry sauce for another 5 minutes. Serve hot with a garnish of freshly chopped cilantro or spring onions on top.
Conclusion:
This Mee Kari Nyonya recipe is delicious and easy to make. It is perfect for breakfast, lunch or dinner, and is sure to impress your friends and family. So, what are you waiting for? Try this recipe today and let us know what you think!
That's all for our special Mee Kari Nyonya recipe. We hope you enjoyed it and don't forget to come back for more mouth-watering recipes in the future. Happy cooking!
Resepi Mee Kari Nyonya Mat Gebu
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