Resepi Nasi Ayam Penyet Indonesia
Oh boy, do I have a treat for you all today! I stumbled upon this absolutely scrumptious recipe for Ayam Penyet and my taste buds are still tingling with the memory of it. So, without further ado, let's get started on this culinary adventure!
Ingredients:
For this delectable dish, you will need:
- 1 whole chicken (cut into 4 pieces)
- 2 teaspoons salt
- 1 teaspoon tamarind paste
- 1 tablespoon granulated sugar
- 2 cups of oil (for frying)
Now that you have the ingredients, let's move on to the instructions!
Instructions:
1. Firstly, marinate the chicken in a mixture of salt, tamarind paste and sugar; make sure to coat the chicken evenly. Let the chicken marinate for at least an hour in the refrigerator.
2. Once done, heat up the oil in a wok or frying pan over medium heat. Fry the chicken in the oil until it turns a golden brown. It should take around 15-20 minutes for the chicken to cook thoroughly.
3. Once the chicken is cooked thoroughly, take it out and place on a plate with some paper towels to absorb the excess oil.
4. Now comes the fun part, take out that pent-up frustration and flatten the chicken pieces with a pestle until it's juicy and tender.
5. Plate the chicken and serve with some hot sambal, cucumber, and rice.
And there you have it folks, a simple yet tasty recipe for Ayam Penyet! Don't forget to share it with your family and friends!
This dish is not for the faint-hearted, so prepare yourself for a flavor explosion in every bite. I'm sure even the most discerning taste buds won't be able to resist the savory flavor of this dish.
So, what are you waiting for? Head to the kitchen, get your ingredients ready and let's make some Ayam Penyet together! Trust me, your taste buds will thank you for it.
Resepi Nasi Ayam Penyet Indonesia
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