Malaysia is known for its delicious cuisine that is influenced by various cultures. And when it comes to the flavorful and savory dishes, Nasi Briyani is definitely one of the top contenders. With its fragrant rice and flavorful spices, this dish is sure to please even the most discerning palate.
Easy Nasi Briyani Recipe
If you're craving Nasi Briyani but don't have the time or energy to cook a complicated recipe, then this easy Nasi Briyani recipe is perfect for you. Here's what you'll need:
2 cups Basmati rice
1/4 cup vegetable oil
1 onion, finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon turmeric powder
1 teaspoon chili powder
1/2 teaspoon cumin powder
1 cinnamon stick
4 cardamom pods
2 bay leaves
2 cups water
1/4 cup raisins
1/4 cup cashews
Salt, to taste
Wash the rice several times and soak in water for half an hour. Drain and set aside.
Heat the oil in a large pot over medium heat. Add the onions and cook until golden brown.
Add the ginger and garlic pastes and saute for 1 minute.
Add the turmeric, chili, and cumin powders, cinnamon stick, cardamom pods, cloves, and bay leaves. Mix well and saute for another minute.
Add the rice and saute for 2 minutes, stirring constantly.
Add the water and salt. Bring to a boil, then reduce heat to low and cover the pot with a tight-fitting lid. Cook for 15-20 minutes, or until the rice is tender and all the water is absorbed.
In a separate pan, fry the raisins and cashews until the raisins are plump and the cashews are golden brown.
Once the rice is cooked, remove from heat and let it sit for 5 minutes.
Fluff the rice with a fork, then top with the fried raisins and cashews.
Your easy Nasi Briyani is now ready to serve!
This easy Nasi Briyani recipe makes a delicious and satisfying meal that is perfect for any occasion. Whether it's lunch, dinner, or even a special event, this dish is sure to wow your guests and leave them wanting more. So why not give it a try today and experience the amazing flavors of Nasi Briyani for yourself?
Resepi Nasi Briyani Lapis
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