Resepi Nasi Goreng Cina Vegetarian

If you're looking for a delicious and easy Chinese-style fried rice recipe, look no further than this nasi goreng cina recipe! Not only is it jam-packed with flavor, but it's also incredibly nutrient-dense and good for you. Plus, you can whip up this amazing dish in no time, making it perfect for a quick and easy weeknight dinner.



  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the beaten eggs and scramble until cooked through, then set aside.
  2. Heat another 2 tablespoons of vegetable oil in the wok or skillet over high heat. Add the garlic and onion and stir-fry for 1 minute until fragrant. Add the carrot and bell pepper and stir-fry for another 2-3 minutes until the vegetables are softened but still crispy.
  3. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until heated through. Add the soy sauce, oyster sauce, sugar, salt, and pepper and stir-fry for another minute until everything is well combined.
  4. Add the frozen peas and scrambled eggs to the wok or skillet and stir-fry everything together for 1-2 minutes until the peas are heated through and everything is well combined.
  5. Top with sliced green onions and serve hot.

This nasi goreng cina recipe is the perfect example of how delicious and healthy Chinese food can be. Packed with veggies, protein, and healthy carbohydrates, this dish is a great way to get your daily serving of nutrients in a fun and flavorful way. Plus, it's incredibly easy to make and takes less than 30 minutes from start to finish, making it perfect for busy weeknights.

So what are you waiting for? Give this amazing nasi goreng cina recipe a try today and taste the amazing flavors of Chinese cuisine for yourself!

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Resepi Nasi Goreng Cina Vegetarian

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