Check out this amazing Kek Coklat Puding Karamel recipe! This dessert is sure to become a new favorite in your household. I mean, who can resist the rich combination of chocolate and caramel?
For the cake:
For the pudding:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add the vegetable oil, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
4. Gradually pour in the boiling water and stir until the batter is smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
6. While the cake is baking, prepare the pudding. In a mixing bowl, whisk together the instant pudding mix and milk until thickened.
7. Fold in the caramel sauce until the mixture is well combined.
8. Once the cake is done, let it cool for 10 minutes before transferring it to a serving plate.
9. Spread the caramel pudding evenly over the cake, using a spatula to smooth it out as necessary.
10. Refrigerate the cake for at least 2 hours, or until the pudding is set.
11. When ready to serve, sprinkle a little bit of cocoa powder over the top of the cake before slicing and serving.
This Kek Coklat Puding Karamel is a perfect dessert for any special occasion or just for a mid-week treat. With its rich chocolate cake base and creamy caramel pudding topping, this dessert is sure to impress. Give it a try and let us know what you think!
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