Hey there, funny people! Have you ever wished for a bigger oven but only have a small kitchen? Fear not, because today I'm sharing a recipe for an adorable dessert called Puding Roti Marble that can be baked in a small oven!
Puding Roti Marble
First things first, let's take a look at our star ingredient. Check out this cute little image I found of the Puding Roti Marble:
Now that we've drooled over that cute image, let's get down to business. Here's what you'll need:
300 gram of bread
100 gram of sugar
200 ml of sweetened condensed milk
400 ml of water
1 teaspoon of vanilla extract
3 tablespoons of cocoa powder
A pinch of salt
Cut the bread into small cubes and set aside.
In a bowl, mix together the eggs, sugar, sweetened condensed milk, water, vanilla extract, and salt.
Divide the mixture into two bowls. In one bowl, add in the cocoa powder and mix well.
Grease a baking dish and sprinkle some bread cubes at the bottom.
Pour in the white mixture until it covers the bread cubes.
Add in another layer of bread cubes and pour in the chocolate mixture until it covers the bread cubes.
Add in another layer of bread cubes and pour in the remaining white mixture until it covers the bread cubes.
Finally, add in the remaining bread cubes and pour in the remaining chocolate mixture.
Preheat your oven to 375°F and bake for 30-40 minutes or until the pudding is set.
Let it cool down and refrigerate for a few hours before serving.
There you have it, a simple recipe for a delicious dessert that can be baked in a small oven! Go ahead and try it out, and let me know how it turns out in the comments below. Happy cooking, funny people!
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