Resepi Roti Canai Tanpa Susu
Hey guys, have you ever tried making your own Roti Canai at home? It's super easy and I'm about to share with you the best recipe ever!
Roti Canai Recipe
Ingredients
- 500g flour
- 1/2 tsp salt
- 1 egg
- 1/2 cup water
- 1/2 cup condensed milk
- 1/4 cup ghee or butter
Instructions
- In a large mixing bowl, combine the flour and salt.
- Add in the egg, water, and condensed milk. Mix until a rough dough forms.
- Turn the dough out onto a floured surface and knead for about 5-10 minutes until the dough becomes smooth and elastic.
- Let the dough rest for about 30 minutes covered with a damp cloth.
- Next, divide the dough into 10 equal parts and roll each part out into a thin circular shape.
- Spread some ghee or butter on top of each rolled out dough and fold it into a square shape, making sure the edges are tightly sealed.
- Repeat the process for the rest of the dough.
- Heat a non-stick pan over medium heat and cook each piece of roti canai for about 1-2 minutes on each side until golden brown.
- Enjoy your freshly made Roti Canai with your favourite curry or dipping sauce!
Trust me, once you try making these Roti Canai at home, you'll never want to go back to buying them at the Mamak stall. It's the perfect snack or meal anytime of the day!
Resepi Roti Canai Tanpa Susu
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