Resepi Sambal Pecel Ayam Indonesia
If you're looking for a new twist on your favorite chicken dish, why not try out this mouthwatering Indonesian Sambal Pecel Ayam recipe? It's the perfect blend of exotic flavors and hearty ingredients, making it a surefire hit with your family and friends. Here's how to get started:
Ingredients:
- 3 large chicken breasts, diced
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon tamarind paste
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 2 tablespoons peanut butter
- Salt, to taste
- Water, as needed
Instructions:
1. In a large skillet, heat the coconut oil over medium-high heat.
2. Add the chopped onion, minced garlic, and grated ginger to the skillet, and sauté for a few minutes, until the onion is translucent.
3. Add the diced chicken to the skillet, and cook until it is browned on all sides.
4. In a small bowl, whisk together the tamarind paste, sugar, soy sauce, and peanut butter, and add it to the skillet. Stir until everything is coated in the sauce.
5. Add enough water to the skillet to create a thick sauce, and stir until it is well combined.
6. Cover the skillet, and let the chicken simmer for about 20 minutes, until it is fully cooked and the sauce has thickened.
7. Serve the Sambal Pecel Ayam over rice, and enjoy!
This Indonesian-inspired meal is a guaranteed hit with anyone who loves spicy, flavorful dishes. So why wait? Gather your ingredients and start cooking up something amazing today!
Resepi Sambal Pecel Ayam Indonesia
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