If you're looking for a delicious seafood recipe, look no further than this amazing dish by Cikgu Ani. Her sotong goreng kunyit is a must-try for any seafood lovers out there. Not only is it bursting with flavor, but it's also easy to make at home. Here's what you need to know:
-1 pound squid, cleaned and sliced into rings -2 tablespoons turmeric powder -1 tablespoon coriander powder -1 tablespoon chili powder -1/2 tablespoon cumin powder -1/2 tablespoon fennel powder -1 onion, finely chopped -2 garlic cloves, minced -2 tablespoons vegetable oil -Salt to taste
1. In a bowl, combine the turmeric, coriander, chili, cumin, and fennel powders.
2. Heat the vegetable oil in a pan over medium-high heat.
3. Add the onions and garlic, and cook until softened.
4. Add the spice mix and cook for a few minutes until fragrant.
5. Add the squid and salt to taste. Cook for about 3-4 minutes until the squid is cooked through and browned.
Serve with your favorite side dishes and enjoy this delicious seafood treat!
There you have it – a simple, easy-to-follow recipe for Cikgu Ani’s sotong goreng kunyit. This amazing dish is the perfect way to enjoy seafood at home, and it's sure to be a crowd-pleaser. So why not give it a try today and see for yourself why so many people love this delicious seafood recipe?
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