Resepi Spaghetti Bolognese Cendawan
Today we are going to be exploring a classic Italian dish - the Spaghetti Bolognese! This hearty pasta is perfect for those chilly evenings and is sure to warm you up inside out. Let's dive right into the recipe that we have found for you today.
Spaghetti Bolognese Recipe
Ingredients:
- 1 kg of minced beef
- 500 g of spaghetti
- 2 cans of chopped tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- Red chilli flakes, to taste
Instructions:
- Boil a large pot of salted water for the spaghetti.
- Heat the olive oil in a large saucepan over medium heat.
- Add diced onions and minced garlic to the pan and cook until the onions are translucent.
- Next, add the minced beef to the pan and cook until browned.
- Add the canned tomatoes, dried oregano, salt, and pepper to the pan and bring the mixture to a boil.
- Turn the heat down and let the sauce simmer for at least 30 minutes, or until the sauce has thickened.
- While the sauce is simmering, cook the spaghetti in the pot of boiling water for 8-10 minutes, or until al dente.
- Once the spaghetti is cooked, drain it and rinse it with cold water to stop it from cooking further.
- Plate the spaghetti and top it with the Bolognese sauce. Add red chilli flakes as per taste.
- Enjoy your Spaghetti Bolognese hot, garnished with fresh parsley and parmesan cheese.
Conclusion
There you have it, a delicious Spaghetti Bolognese recipe that is sure to satisfy your taste buds. You can always adjust the amount of spices as per taste and add in a few of your favourite ingredients to the sauce such as mushrooms, grated carrots, or even red wine! Cooking is all about experimenting, so go ahead and make this recipe your own. Happy cooking!
Resepi Spaghetti Bolognese Cendawan
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