Spaghetti Carbonara is a classic Italian pasta dish that is well-loved around the world. But have you ever heard of Spaghetti Carbonara with a twist of Tomyam Pedas?
Before we dive in, let's take a look at the ingredients you'll need:
To start off, bring a pot of salted water to boil and cook the spaghetti according to the instructions on the packet. Once cooked, drain and set it aside.
Next, let's prepare the sauce. Whisk together the eggs, whipping cream, and grated cheddar cheese in a mixing bowl. Set the mixture aside.
In a separate pan, sauté the garlic and onions until fragrant. Then, add in the sliced Bird's Eye Chilies and stir-fry for a minute.
Add in the sugar and a pinch of salt and pepper to taste. Stir well and let it cook for another minute until it starts to caramelise.
Add in the cooked spaghetti into the pan and mix well with the ingredients. Pour in the egg and cream mixture, and stir well until the sauce is thick and creamy.
You now have your very own Spaghetti Carbonara Berkrim Tomyam Pedas! Serve it hot and enjoy the explosion of flavours in your mouth. The creamy sauce adds a richness to the dish, while the Tomyam Pedas twist adds an extra kick of spiciness.
This recipe is perfect for a quick lunch or dinner, and it's not too difficult to make. Impress your friends and family with this unique twist on a classic dish.
So why not try making this dish today? We promise you won't regret it!
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