Are you tired of the same old boring noodle dishes? Well, let me introduce you to this amazing recipe for Mee Pok Fish Ball. This dish is perfect for anyone who loves seafood and noodle dishes. Plus, it’s super easy to make! With just a few ingredients and a little bit of effort, you can have a delicious meal in no time.
For the fish balls:
For the sauce:
For the noodles:
1. In a bowl, mix together the minced fish fillet, cornstarch, egg white, salt, sugar, sesame oil, fish sauce, soy sauce, and rice wine. Form the mixture into small ball shapes.
2. Heat up some oil in a pan and fry the fish balls until golden brown. Set aside.
3. In the same pan, add some more oil and fry the minced garlic and ginger until fragrant.
4. Add the oyster sauce, soy sauce, sweet soy sauce, sesame oil, and sugar. Stir to combine.
5. Dissolve the cornstarch in water and pour it into the pan. Stir until the sauce thickens.
6. Cook the egg noodles according to package instructions.
7. Drain the noodles and add them to the pan with the sauce. Toss until the noodles are evenly coated in the sauce.
8. Serve the noodles with the fish balls on top and enjoy!
This Mee Pok Fish Ball recipe is sure to become a favorite in your household. It’s delicious, easy to make, and perfect for any occasion. So, give it a try and let us know what you think!
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