Resepi Sup Daging Empuk

Hellooo peeps! Today, I wanna share with y'all a sup-er simple recipe (pun intended) for Sup Daging (beef soup). So put on your apron, grab a pot and let's get cookin'!


1. 500g beef (I prefer using shank or chuck)

2. 2 cloves of garlic (minced)

3. 1 onion (chopped)

4. 2 carrots (chopped into bite-sized pieces)

5. 2 potatoes (peeled and chopped into bite-sized pieces)

6. 4 cups of water

7. Salt and pepper to taste


1. In a pot, heat up some oil and sauté the garlic and onion until fragrant.

Sup Daging Simple malaymuni

2. Add in the beef and cook until it starts to brown.

3. Pour in the water and bring to a boil. Skim off any impurities that rise to the surface.

4. Reduce the heat to low, cover the pot and let it simmer for 1 hour.

5. Add in the carrots and potatoes and continue to simmer for another 30 minutes or until the vegetables are tender.

6. Season with salt and pepper to taste.

7. Serve hot with white rice or bread.

That's it folks! See how simple it is to make a hearty and delicious bowl of Sup Daging. Perfect for when you're feeling under the weather or need some comfort food. Let me know in the comments if you've tried this recipe and how it turned out!

Resepi Sup Daging Empuk

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