Resepi Tomyam Simple Dan Sedap

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Hey there, funny people! Have I got a treat for you today! I stumbled upon this amazing Tom Yam recipe and I just had to share it with you guys. And to make things even better, it's super simple and oh-so-sedap!

Check out this drool-worthy image:

Ingredients:

• 600g chicken breast, cut into chunks
• 6 cups chicken stock (or water)
• 2 stalks lemongrass, crushed
• 6-8 kaffir lime leaves
• 1 inch piece of galangal, sliced
• 4-6 Thai chillies, chopped
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1/2 cup coconut milk
• A handful of fresh coriander leaves

Instructions:

1. In a pot, add the chicken stock (or water), lemongrass, kaffir lime leaves, galangal and chillies. Bring to a boil and let it simmer for 10-15 minutes.
2. Add the chicken chunks and let it cook for 10 minutes.
3. Add fish sauce, lime juice and sugar. Simmer for another 5-10 minutes.
4. Turn heat to low and add coconut milk. Cook for another 2-3 minutes.
5. Turn off heat and garnish with coriander leaves.
6. Serve with steamed rice and enjoy the heavenly goodness!

Trust me, this Tom Yam recipe is going to be your new go-to meal. It's perfect for those days when you want something quick, easy and packed with flavour. And the best part? You can adjust the spiciness to your taste by adding more or less chillies. So, give it a try and let me know how it turns out for you!

Until our next food adventure, stay funny my friends!

Resepi Tomyam Simple Dan Sedap

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