Resepi Udang Butter Floss
Greetings, foodies! Today, I stumbled upon a drool-worthy recipe that I just had to share with you all. It's a dish that is sure to tantalize your taste buds and leave you wanting more. Without further ado, let me introduce you to the mouth-watering world of Udang Butter!
Udang Butter Image
Ingredients
- 500g prawns (peeled and deveined)
- 2 tablespoons of butter
- 1 tablespoon of cooking oil
- 4 cloves of garlic (minced)
- 1 large onion (diced)
- 2 green chillies (diced)
- 1 tablespoon of curry leaves
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of corn flour
- 1 tablespoon of water
Instructions
Step 1 - In a small bowl, mix the corn flour and water to create a paste.
Step 2 - Heat up the oil and butter in a pan until the butter has melted.
Step 3 - Add the garlic and onion to the pan and sauté until fragrant.
Step 4 - Toss in the curry leaves and green chillies, and stir well.
Step 5 - Add the prawns to the pan and sauté until they are pink and cooked through.
Step 6 - Season the dish with sugar, salt and pepper.
Step 7 - Pour in the corn flour paste and stir until the sauce thickens.
Step 8 - Turn off the heat and transfer the dish onto a serving plate.
Step 9 - Garnish with some chopped cilantro.
An Explosion of Flavors
This recipe is a masterpiece that combines the succulent sweetness of prawns with the richness of butter and spices. Each bite is infused with an explosion of flavors that will leave you wanting more. The green chillies give the dish a fiery kick, while the garlic and onion add depth to the dish's aromatic profile. Curry leaves are a staple in Asian cuisine, and they bring a unique flavor to every dish they are used in.
So, next time you're scratching your head wondering what to cook for dinner, give this recipe a shot. Trust me, it will leave a lasting impression on your taste buds!
I hope you enjoyed this recipe as much as I did. Stay tuned for more culinary delights coming your way!
Resepi Udang Butter Floss
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