Resepi Yong Tau Fu
I found this amazing recipe for Yong Tau Fu that I just have to share with y'all. It's a constant battle to find good, authentic Yong Tau Fu around here, but this recipe has got me covered. Check out the image below of how delicious it looks:
Ingredients
For the stuffing:
- 1 large carrot
- 1 large onion
- 8 oz. of firm tofu
- 1 lb. of ground pork
- 2 cloves of garlic
- 1 tbsp. of soy sauce
- 1 tsp. of sugar
- 2 tsp. of salt
- 1 tsp. of black pepper
- 1 tbsp. of corn flour
- 1 tbsp. of water
For the broth:
- 4 cups of chicken broth
- 1 tbsp. of soy sauce
- 1 tbsp. of oyster sauce
- 1 tbsp. of sesame oil
- 1 tsp. of sugar
Instructions
To make the stuffing, first prepare the vegetables by finely chopping the onions and grating the carrot. Next, mix the vegetables with the ground pork, firm tofu, minced garlic, soy sauce, sugar, salt, black pepper, corn flour and water until everything is well combined. If the mixture is too wet, add more corn flour as needed.
Once the stuffing is ready, use a small spoon to stuff the mixture into the various vegetables. Common vegetables used for Yong Tau Fu include bittergourd, eggplant, okra and chili peppers. Steam the stuffed vegetables for about 15 minutes, or until the vegetables are tender and the stuffing is fully cooked.
While the stuffed vegetables are steaming, prepare the broth. Combine the chicken broth, soy sauce, oyster sauce, sesame oil and sugar in a pot and bring to a simmer. Once the broth is simmering, add the steamed Yong Tau Fu into the broth and cook for an additional 5 minutes.
And voila, there you have it! A delicious bowl of homemade Yong Tau Fu that is sure to satisfy
Trust me, this recipe is worth the effort it takes to make. Give it a try and let me know what y'all think!
Resepi Yong Tau Fu
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